StillLivin (original poster member #40229) posted at 5:22 AM on Tuesday, August 4th, 2026
I made an amazing batch of peach salsa and I may have went a little crazy. I found these interesting orange chiles. They were hot, but also had a unique flavor. So i roasted a few peaches and added the spicy golden chiles. Delicious, but i have way too much! 
I'm going to make a little ceviche and then add some of the salsa. I am also making seared halibut tacos. I need more ideas. I'm thinking pork chops might be a good idea.
Where are my foodies with more ideas?
"Bitch please a good man can't be stolen." ROFLMAO - SBB: 7/2/2014
SackOfSorry ( member #83195) posted at 4:02 PM on Tuesday, August 4th, 2026
Peach seems like it could go with chicken as well?
I wonder if you could add a little into peach/blueberry cobbler?
Me - BW DDay - May 4, 2013
And nothing's quite as sure as change. (The Mamas and the Papas)
BearlyBreathing ( member #55075) posted at 4:09 PM on Tuesday, August 4th, 2026
I think grilled meat (any kind, really) would good great. I love the idea of pairing with a cobbler- that sounds divine.
Me: BS 57 (49 on d-day)Him: *who cares ;-) *. D-Day 8/15/2016 LTA. Kinda liking my new life :-)
**horrible typist, lots of edits to correct. :-/ **
Superesse ( member #60731) posted at 5:10 PM on Tuesday, August 4th, 2026
This would just be a party suggestion, but put a block of cream cheese on a plate and a generous couple spoonfuls of the hot peach salsa, and serve with crackers or ?
